Try These 3 Sizzling BBQ Side Dishes

Yeah, even though I’m a vegetarian, my family loves to “just barbecue” every once in a while. It’s not a problem, as long as there are enough side dishes for “the balance.” That’s why extensive salads and grilled vegetables are a must for me. But every now and again…

Japanese salad with kale and wakame

This tasty salad contains wakame, a brown seaweed or kelp that is common in Japanese, Korean and Chinese cuisines. It promotes good health in a variety of ways, including being a great source of calcium and iron. It’s also rich in vitamins A, C, E and K which are…

Sunrise smoothie with banana, mango and orange blossom

This smoothie contains orange blossom water, which is originally from Morocco and is often used throughout the Middle East as a natural treatment for an upset stomach. It also includes ginger, which is well-known for its positive effects on digestion. Recipe for 2 people Preparation time: 5 minutes Ingredients…

Vegetarian Steamed Dumplings

Dumplings are a famous traditional northern Chinese food. The best thing about dumplings is that they are a snack food, and yet because of their nutritional value, they are considered healthy. Enjoy these dumplings as a side dish with rice noodle soup for your Easter dinner.  (link to recipe…