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Comfort food doesn’t have to be bad for your body. This delicious soup contains kale, which is low in calories and extremely high in fibre. The sweet potato chips give it a crunchy texture—a true treat for your taste buds.

Recipe for 4 people


  • 1 L bouillon, made from 2 vegetarian and organic vegetable bouillon cubes
  • 1 big white onion, diced
  • 2 cloves of garlic, finely sliced
  • 4 tbs mild olive oil
  • 300 g sweet potatoes, and some extra to slice into thin pieces for frying
  • ½ tsp curry powder
  • ½ tsp turmeric powder
  • 200 g cut kale
  • 1 handful of coriander
  • juice from half a lemon
  • organic soy cream to garnish
  • chili flakes to garnish


1. Place a pan with 1 liter of water and two bouillon cubes on low heat until it starts to boil

2. Stir the onion for about five minutes in 4 tbs of olive oil and then add the finely sliced garlic and cook for around one minute

3. Add the blocks of sweet potato, the turmeric and the curry powder and cook it for around 5 minutes, stirring it often. Add everything together with the kale into the bouillon. Let it simmer under a covered pan for 20 minutes

4. Meanwhile, fry some thinly sliced pieces of sweet potato in a drop of olive oil on low heat. Be sure to watch it closely, because it can burn fast

5. Remove the pan from heat, add the coriander and the lemon juice and use a hand mixer to turn into a smooth soup. Add salt and pepper to taste and drip some cream over the bowls

6. Garnish with sweet potato chips and chili flakes to taste

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